How Not to Cook Fish Caught on the Mississippi

Ever since we crossed the Mason-Dixon line, we’ve had to turn down numerous offers of fresh caught fish because we lacked any decent tools to filet and cook them. Finally after the nth time fishermen pulled over to our canoe and offered us their catch, we said what the hell and packed four large tripe into our cooler. Don’t ask me why we turned down the catfish we had been offered earlier in the trip for a much less tasty fish. In any case, here are the steps you should not take when cooking a fish caught in the Mississippi River.

1. Don’t pack a plastic bag overstuffed with ice and tripe into your cooler, infusing your food with fish smell.

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